The second recipe from The Baby Led Weaning Cookbook is one of my absolute favourites.

These really easy to make veg loaded bites are perfect as snacks or as a side dish. They never seem to last very long here at LP HQ, but apparently other people freeze them for later – who knew?

Baby Broccoli and Spinach Bites

Prep Time: 15 mins

Cook Time: 20 mins

Yields: 24

Ingredients

• 1 cup (150g) cooked broccoli, cooled and roughly chopped

• 1 cup (30g) fresh spinach, roughly chopped

• ½ carrot, peeled and finely diced 

• 2 cups (250g) grated mozzarella cheese

• 3 medium eggs, whisked

• 1 cup (125g) plain flour

• 1 teaspoon dried oregano

Method

1. Preheat the oven to 190°C and place a 24-hole silicone mini-muffin tray onto a baking tray

2. In a large bowl, mix together all of the ingredients to form a wet dough 

3. Divide the mixture evenly between the muffin tray cases – fill each hole to the top and use the back of a spoon to pack the mixture in tightly 

4. Bake your bites in the oven for 15-20 minutes, or until golden brown

5. Serve once cooled.