Baby Broccoli and Spinach Bites

Baby Broccoli and Spinach Bites

The second recipe from The Baby Led Weaning Cookbook is one of my absolute favourites.

These really easy to make veg loaded bites are perfect as snacks or as a side dish. They never seem to last very long here at LP HQ, but apparently other people freeze them for later – who knew?

Baby Broccoli and Spinach Bites

Prep Time: 15 mins

Cook Time: 20 mins

Yields: 24

Ingredients

• 1 cup (150g) cooked broccoli, cooled and roughly chopped

• 1 cup (30g) fresh spinach, roughly chopped

• ½ carrot, peeled and finely diced 

• 2 cups (250g) grated mozzarella cheese

• 3 medium eggs, whisked

• 1 cup (125g) plain flour

• 1 teaspoon dried oregano

 

Method

1. Preheat the oven to 190°C and place a 24-hole silicone mini-muffin tray onto a baking tray

2. In a large bowl, mix together all of the ingredients to form a wet dough 

3. Divide the mixture evenly between the muffin tray cases – fill each hole to the top and use the back of a spoon to pack the mixture in tightly 

4. Bake your bites in the oven for 15-20 minutes, or until golden brown

5. Serve once cooled.

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