Here are some of my favourite recipes. These are meals and snacks I enjoy making and my family love. Find meals and snacks suitable for baby led weaning and for the whole family.
There’s a fair few steps to this dish, so it’s not simple, but once in the oven you can just leave it until cooked. Made with cream cheese and garlic, what’s not to love?
This simple one pot chicken & orzo bake is a delicious mid week meal with minimal fuss. Suitable for the whole family, even littles who are weaning. Packed with flavour and as many veggies as you like, it’s a versatile dish that’s delicious.
Fish Fingers are delicious, but the premade ones can be high in salt, contain small amounts of fish and honestly fill us with some form of guilt for serving ‘beige food’. Making your own make take longer, but they’re really easy to do.
These french toast roll ups, are a quick (ish) breakfast or snack. Kids & adults love them. Why not give them a try?
So simple, yet so delicious. These Peanut Butter Cookies are perfect for the most novice of bakers.
Halloween is by far the best time of year to get creative with food. Check out our favourite ghoulish grub, from lunchbox ideas to spooky snacks.
This 5min afterschool snack is the perfect hunger buster for the school run. Packed with protein and delicious, it’s the ultimate snack.
These veggie muffins are perfect for snacks, picnics, lunchboxes and are suitable for BLW. Why not try mixing up the veg?
This bean chilli recipe is something I make regularly, but this time I changed it up and put it into tortilla wraps and baked them. Delicious.
Oat bars are my favourite snacks for the kids. The flavour options are limitless. These carrot cake ones are firm faves.
For years Mike’s been asking me to make these little parcels of joy. Finally I had the time! Perfect for involving the kids and they’re delicious.
Here are my store cupboard essentials.. Some of the best meals I make come from times when I open my cupboard and fridge and just go for it. I do always have a few staples I can rely on..
This super simple yoghurt bark recipe is perfect for when the warmer days set in. Fill up a tupperware tub and be ready for ice cream demands.
I started making a pasta sauce and decided that I didn’t actually want pasta, so these tasty puff pastry pockets were born!
These broccoli potato cakes were a huge hit, Logan ate 4! As with most things I make, these came about because I had left overs to use up.
Potato Lasagne, isn’t strictly lasagne, there isn’t any pasta. But it just seemed fitting when I made it. There’s potato, veggie & cheese layers, you can see how I got there, right?
Mac & Greens, is a twist on the classic Mac ‘n’ Cheese. Kale and Broccoli is blended into the cheese sauce to give this dish an added boost.
I always serve a salad on the side with meatballs. The kids only eat the meatballs. This Veg Loaded Meatball recipe is perfect – they’re still getting some veggies in.
Game changer for cooking Turkey – cook it upside down! You can thank me later!
Yorkshire Puddings are only for Roast Beef dinners, I heard. This to me is ridiculous, Yorkshire Puddings belong on every dinner plate.
No Christmas dinner is complete without Turkey Gravy. I always make a huge vat of gravy, I like my dinner to be swimming on my plate.
These Roast Potatoes are roasted in goose fat and fresh thyme. You can’t have Christmas dinner or even a roast without them!
This Maple Glazed Gammon recipe can be used with a ham too. Perfect to make ahead of time and serve cold or in sandwiches.
Maple Roasted Veggies are delicious, they’re not something I make regularly, but when I do, the kids ask for seconds (I wonder why).
This Garlic & Rosemary Lamb isn’t just for Christmas, it’s perfect for a Sunday too, well any day really. Everyone knows these flavours marry well together.
Bacon wrapped anything is good right? Why not add a different twist to Pigs in Blanket with Bacon Wrapped Halloumi? It’s a winner!
I love stuffing, I often experiment with different flavours, but this Pork & Sage Stuffing recipe is my go to when I want something extra for a Sunday Roast
My ultimate baked camembert is definitely an indulgent starter or snack. Serve with cranberry sauce for a truly festive feast.
This cheeky cranberry sauce can be made ahead of time and kept in the fridge for 1 week. If you fancy a cheeky kick add a splash of alcohol (adults only).
This Veg Packed Lasagne is comfort food at it’s best. The white and red sauce can be made using a wide range of flavours, but this recipe is our favourite.
This delicious hidden veg creamy pasta sauce contains roasted butternut puree. The recipe can be adapted with non dairy alternatives.
This super simple 25 minute chicken noodle soup, is warming, delicious and perfect for these colder days. Serve for lunch or dinner.
This simple, flavoursome Butternut Squash & Chickpea Curry is perfect for this time of year. Suitable for the whole family.
Chicken soup is for me the ultimate cold fighting meal. Made with chicken on the bone & plenty of veg, it’s perfect to stave off those pesky autumn colds.
Ever have left over mash and not know what to do with it? Well, here’s a recipe.
Coming up with new and exciting lunch box fillers is daunting. The pressure to include something from each food group is overwhelming.
This simple sausage & veg tray bake is the perfect one pot dinner.
Summer is all about the BBQ in our house. Why not try this BBQ’d cheesy garlic ciabatta recipe for something a bit different.
Prep Time: 5 mins
Cook time: 5 mins
Yields: 6
These chicken sausage rolls from Baby Led Weaning Cookbook are a delicious alternative to regular sausage rolls
Ok, so calling this a milkshake is a bit of a stretch, but it does contain milk, so I’m running with it!
The second recipe from The Baby Led Weaning Cookbook is one of my absolute favourites. These really easy to make veg loaded bites are perfect as snacks or as a side dish
Words cannot describe how excited I am. I’ve been following Natalie from the Baby Led Weaning Cookbook for ages. I love her recipes and so does Logan and Kaia
Everyone loves a sausage roll. Logan and Kaia can’t seem to walk by a Greggs without asking for one, thanks for that Granny
Omelettes are something I really struggle with. For some reason I can’t get them to flip over properly or they fall apart when I take them out of the pan. It’s a nightmare
I’ve been making this hidden veg pasta forever. I always like to vary the veg I use, but without fail the ingredients in this dish are always in my fridge.
These broccoli muffins or broccoli cakes as Logan calls them, are super simple to make and delicious. Have them as snacks or as a side dish.
If you struggle to get your little one to eat certain veggies, you can make these with different combinations of flavours.
Baked Fish is always a winner in my house. For this recipe I used frozen cod and some frozen veggies. My freezer always has a few packs of different cook from frozen fish. They have saved me many a time.
Who doesn’t love a cheesy pasta bake? They’re super simple to make and always delicious.
Use up any veg in the fridge, bulk up classics like cauliflower cheese or just keep it simple and use different cheeses.
These Pork Lettuce Wraps finally got Logan and Kaia to eat lettuce!
These simple lamb kebabs are perfect for the whole family. Cook them in the oven, fry them or our favourite pop them on the BBQ.
This one pot meal is the ultimate comfort food. It combines sausages (who doesn’t love sausages) and nutrient dense beans and veg.
Sometimes we just need some fried chicken. I’m a huge fan of creating fakeaways. I don’t believe in restricting a child’s diet or stopping them from enjoying all foods. Yes, I limit the amount of high fat/salt foods, but I never say you can’t have that because it’s bad.
Not only is this dish absolutely delicious, it is the perfect meal to get little one’s involved in the kitchen.
I am a huge fan of halloumi, I could eat it every day. It is definitely a moderation food. It’s high in saturated fat and salt.
These avocado brownies are a family favourite. They never last more than two days.
These really simple salmon balls are a perfect snack or meal. If you remove the grated cheese, these can be dairy free.
Chickpeas are a good source of iron, fibre, vitamin c & b-6 and protein.