Prep Time: 5 mins

Cook time: 5 mins

Yields: 6

Ingredients

• 600g quick cook spaghetti

• ½ cup (62ml) olive oil

• 2 teaspoons minced garlic

• 350ml heavy cream

• ½ teaspoon freshly ground black pepper

• 2 cups (250g) grated cheddar cheese

Method

1. Place your pasta into a saucepan of boiling water and cook it according to the packet instructions (usually 3-5 minutes)

2. In the meantime, set a saucepan on the hob over a medium heat, add the oil, followed by all of the remaining ingredients and cook for 5 minutes, or until the cheese has melted and the sauce is bubbling.

3. Drain the pasta and stir it through the sauce before serving.