Potato Lasagne, isn’t strictly lasagne, there isn’t any pasta. But it just seemed fitting when I made it. There’s potato, veggie & cheese layers, you can see how I got there, right?
Mac & Greens, is a twist on the classic Mac ‘n’ Cheese. Kale and Broccoli is blended into the cheese sauce to give this dish an added boost.
Ever have left over mash and not know what to do with it? Well, here’s a recipe.
These chicken sausage rolls from Baby Led Weaning Cookbook are a delicious alternative to regular sausage rolls
Words cannot describe how excited I am. I’ve been following Natalie from the Baby Led Weaning Cookbook for ages. I love her recipes and so does Logan and Kaia
I’ve been making this hidden veg pasta forever. I always like to vary the veg I use, but without fail the ingredients in this dish are always in my fridge.
These Pork Lettuce Wraps finally got Logan and Kaia to eat lettuce!
These simple lamb kebabs are perfect for the whole family. Cook them in the oven, fry them or our favourite pop them on the BBQ.
Sometimes we just need some fried chicken. I’m a huge fan of creating fakeaways. I don’t believe in restricting a child’s diet or stopping them from enjoying all foods. Yes, I limit the amount of high fat/salt foods, but I never say you can’t have that because it’s bad.
Not only is this dish absolutely delicious, it is the perfect meal to get little one’s involved in the kitchen.
I am a huge fan of halloumi, I could eat it every day. It is definitely a moderation food. It’s high in saturated fat and salt.
These avocado brownies are a family favourite. They never last more than two days.