Veggie Pie

Lentils, parsnips and carrots cooked slowly in a rich tomato sauce and topped with cheesy mash. This meal ticks all the boxes of a balanced meal. Flavoured with fresh basil and bay leaves, this is hug in a pot is a perfect meal for all ages. This has converted even the fussiest of eaters. Tip – serve with peas or green beans, to boost that veggie count.

£3.50

Nutritional Information:

Per 100g Per Pot
Energy 470KJ 1222KJ
111Kcal 290Kcal
Protein 4.8g 12.3g
Carbohydrate 18.5g 48g
Fat 1.4g 3.5g
Salt 0.19g 0.50g
Iron 1.65mg 4.29mg
Vitamin C 6mg 16mg
Zinc 0.74mg 1.93mg
Weight 260 g
ingredients

White Potatoes (56%), Green Lentils (10%), Chopped Tomatoes (10%), Parsnips (5%), Whole Milk, Onion (4%), Carrots (4%), Celery (3%), Mature Cheddar Cheese, Tomato Puree, Rapeseed Oil, Veg Stock (Celery), Garlic, Mixed Herbs, Fresh Basil, Salt, Pepper, Bay Leaf