12 Foods of Christmas
The 12 foods of Christmas countdown has begun! Every day until 24th December a new festive recipe will be shared, that's 12 new recipes over 12 days! If you make any of the recipes, make sure you tag Logan's Plate on social media and use #logansplaterecipes - we'd love to see your creations.
Turkey
Game changer for cooking Turkey – cook it upside down! You can thank me later!
Yorkshire Puddings
Yorkshire Puddings are only for Roast Beef dinners, I heard. This to me is ridiculous, Yorkshire Puddings belong on every dinner plate.
Turkey Gravy
No Christmas dinner is complete without Turkey Gravy. I always make a huge vat of gravy, I like my dinner to be swimming on my plate.
Roast Potatoes
These Roast Potatoes are roasted in goose fat and fresh thyme. You can’t have Christmas dinner or even a roast without them!
Maple Glazed Gammon
This Maple Glazed Gammon recipe can be used with a ham too. Perfect to make ahead of time and serve cold or in sandwiches.
Maple Roasted Veggies
Maple Roasted Veggies are delicious, they’re not something I make regularly, but when I do, the kids ask for seconds (I wonder why).
Garlic & Rosemary Lamb
This Garlic & Rosemary Lamb isn’t just for Christmas, it’s perfect for a Sunday too, well any day really. Everyone knows these flavours marry well together.
Pigs in Blanket & Bacon Wrapped Halloumi
Bacon wrapped anything is good right? Why not add a different twist to Pigs in Blanket with Bacon Wrapped Halloumi? It’s a winner!
Pork & Sage Stuffing Balls
I love stuffing, I often experiment with different flavours, but this Pork & Sage Stuffing recipe is my go to when I want something extra for a Sunday Roast
Ultimate Baked Camembert
My ultimate baked camembert is definitely an indulgent starter or snack. Serve with cranberry sauce for a truly festive feast.
Cheeky Cranberry Sauce
This cheeky cranberry sauce can be made ahead of time and kept in the fridge for 1 week. If you fancy a cheeky kick add a splash of alcohol (adults only).
Brussel Sprouts with Pancetta
Brussel Sprouts with Pancetta, you can’t really go wrong. I started life in the ‘hate sprouts’ camp, but after trying these I quickly jumped ship.
